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The previously recalled canned tuna was mistakenly distributed to various retailers in nine states.
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The affected products have a lid defect that could lead to bacterial contamination that could be fatal if consumed.
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Consumers should throw away the product or return it to the place of purchase for a refund.
Check those pantries, people. That can of tuna hiding in the corner is probably one you never want to open. According to the FDA, a third-party distributor inadvertently shipped quarantined tuna that had been previously recalled due to a defect that could cause Botulinum toxina bacterium that can cause botulism, a “potentially fatal form of food poisoning.”
The recall, which initially took effect in February 2025, involves tuna products sold under the Genova, Van Camp’s, HEB and Trader Joe’s brands. The updated recall was initiated after Tri-Union Seafoods discovered that several boxes of the affected product were accidentally shipped to retail stores in nine states.
Third-party distributors mistakenly sent products to Meijer stores in Illinois, Indiana, Kentucky, Michigan, Ohio and Wisconsin; Giant Foods stores in Maryland and Virginia; and Safeway, Albertsons, Vons and Pavilions stores in California.
Currently, affected products include:
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Genoa Yellowfin Tuna in Olive Oil, UPC code 4800073265, can be coded as S84N D2L or S84N D3L, best used by January 21, 2028 and January 24, 2028.
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Genoa yellowfin tuna with sea salt extra virgin olive oil, UPC code 4800013275, best before date January 17, 2028.
Even if the product does not look or smell spoiled, consumers should not use it and anyone who feels unwell should seek “immediate medical attention,” according to the recall notice. The FDA urges anyone in possession of the recalled canned tuna to return it to the place of purchase for a full refund, throw it away, or contact Tri-Union Seafoods directly for a recycling kit and replacement coupon.
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