Gen Z wants AI-proof jobs. The president of a 50-property hotel chain says hospitality is hiding in plain sight


As leaders like Elon Musk predict that work will become optional in a few years, more workers may soon find themselves hanging out at a vacation spot of their choice. But at the same time, as the class of 2026 transitions from students into the latest workforce, people are looking for career paths that are not affected by artificial intelligence.

Regardless of the outcome, one area is likely to boom: hospitality.

Kurt Alexander, president of Omni Hotels & Resorts, which operates more than 50 hotels in North America, said finding a job in the field may be easier than it looks. What’s the gain? You have to bring the right attitude.

“We can teach you the hotel business,” he told wealth. “But do you have the attitude and the desire to serve people? Because that’s the business we’re in, and it’s hard work and it’s not sexy in a lot of ways, but it’s a good job and there’s a lot of dignity.”

The attitude-first hiring philosophy is echoed by business leaders, from billionaire entrepreneur Mark Cuban to Amazon CEO Andy Jassy, ​​who stress that cultural fit and a willingness to learn are often more important than other weaknesses. Alexander says the same mentality informs the way he evaluates talent in the hospitality industry, where technical skills can be taught but service orientation cannot.

But it’s also a philosophy he developed through his own unconventional way to the top of the hospitality industry.

Growing up, he dreamed of becoming an NBA player. But after realizing elite basketball wasn’t a possibility, he turned to finance, earning an economics degree from Duke University and a master’s degree in accounting from the University of Virginia.

He began his career as an auditor at Ernst & Young, working with major clients including Delta Air Lines. He later spent seven years at Atlanta-based investment bank VRA Partners before joining Omni in 2014 as director of strategic planning. By 2017, he had been promoted to chief financial officer, and in 2022, he assumed the company’s top position, president.

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Remarkably, Alexander entered hospitality industry leadership with no actual hotel experience. During his first year in the leadership role, he immersed himself in every corner of the business – from checking guests in and working in the hotel restaurant to changing sheets and folding towels in the laundry room. The experience of working with the Dallas-based company’s current workforce of more than 20,000 employees has reinforced what he now believes in recruiting and leadership: Resilience and work ethic are still important.

“When genius doesn’t work hard, hard work defeats genius,” Alexander said. “But if talent works hard, talent wins.”

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